There's nothing like a chilled Moscato to create the perfect mood at any time of year. It's the refresher of choice on a hot summer's day, perfect with prawns and splendid with salads. In winter, the juicy fruit flavours will warm the soul throughout all those long evenings indoor. The McWilliam's team have been growing Moscato for many years and now retain access to the finest harvests, curiously the only wine varietal that actually tastes of grape. Barefoot dances across the palate, a frolic of sweet feet with lush peach and citrus flavours before a crisp, fruit filled finish.

Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Rural life was harsh and the Glenrowan countryside was stubborn. But the Baileys persevered, eventually sowing one of the most enduring vineyards in Australian history.

It's time for everyone to get in touch with their sweeter side, to treat themselves and friends to Kiss & Tell, a delicious pink wine that's refreshingly lower in alcohol. Moscato Rosa suits the relaxed, fun loving Aussie lifestyle, so very appealing to wine enthusiasts with relaxed tastes because it delivers irresistible flavours and creamy textures through an exciting spritzyness. So Kiss & Tell everyone you know, because something as sweet as Moscato Rosa is worth sharing.

Amberley makes every day Valentine's Day, with Kiss & Tell! You too can turn any moment into the most romantic day of the year with Kiss & Tell. Kiss & Tell. A delicious cépage of Frontignac Muscat for aromatic fruit flavour and silky textures, assembled with a parcel of Gordo Blanco for added palate richness. Serve well chilled, the lower alcohol and gentle sweetness makes Kiss & Tell ideal at luncheons and perfect as aperitif. The perfect stylish spritzer to share with loved ones and friends.

This is a great celebration of the vital characters of luscious Muscat. Fashioned from barrels of old stock of various vintages, All Saints has lovely flavours of butterscotch and apricot, fresh lifted spirit, and that sensational aromatic profiles. The long, warm Autumn days at Wahgunyah are virtually perfect for allowing the fruit to ripen to the high baume levels and raisining so essential for the style. Delightful on its own as an after-dinner drink, All Saints is superb when served alongside hot oven fresh, steaming and spicey desserts.

A rich mix of select parcels at various stages of maturity, chosen for their softness and articulation of all good things Tokay. Muscadelle has been grown at All Saints Estate since establishment in 1864. Originally thought to have evolved from the Hungarian Tokai varietal, it is now generally accepted that Tokay is made from Muscadelle, an intensely flavoured late ripening grape. Sip alongside stilton, a treat with tiramisu, All Saints have already done the ageing for you so serve with confidence to your most discerning guests.

Bored with pontificating wine bores? Had it with guests ruining your parties by endlessly droning on about the relative merits of French and American oak or the latest wine reviewer scores? If so, All Saints have the solution for you, revitalize your evenings with Golden Cream Sherry. Made from luscious Muscat of Alexandria grapes, which can trace their origins to the libations of pharoahs and bacchanalia of ancient Rome. In Australia Muscat is also known as Gordo Blanco and is the secret ingredient to some of the nation's favourite wines.

Araldica are the largest growers cooperative in Piedmont, established by a parish priest in the 1950s, they remain true to their old world style of communal management and deep respect for the land. Alasia is a true Moscato d'Asti, pleasingly low in alcohol, fruit filled and crisp, its slightly off dry palate, striking the perfect balance to an intensely aromatic wine. Brimming with heady notes of honey dew and ripe juicy grapes, Alasia is drinking deliciously right now alongside salads and smart luncheon cuisine.